1. The Royal Durian Omakase
Experience the Ultimate Durian Indulgence at Laifa Durian Land
Embark on a luxurious durian tasting journey with The Royal Durian Omakase — a carefully curated selection of premium durian varieties served fresh. This exclusive platter features four distinct types of durian, each offering its own unique taste, texture, and aroma. From creamy and sweet to bold and bitter, this omakase-style experience is perfect for both durian connoisseurs and curious first-timers, allowing you to savor the true diversity of Malaysia’s beloved fruit.
Craving something more indulgent? Discover The Royal Box — a top-selling assortment of nine handcrafted local desserts and durian-infused treats. From Musang King daifuku and pandan-infused delights to rich, creamy durian creations, The Royal Box blends traditional Malaysian flavors with innovative culinary craftsmanship. Whether you’re a durian lover or a dessert enthusiast, each bite promises a perfect harmony of authenticity and indulgence.
Laifa Durian Land invites you to taste the best of both worlds — the fresh, raw excellence of durian through The Royal Durian Omakase, and the sweet, creative allure of The Royal Box. A must-try for anyone seeking a premium durian experience.
“Durian Tasting Platter featuring premium varieties like Musang King, Black Thorn, D24, and Tekka, offering a rich and creamy durian experience in a beautifully curated set.”
2. Strawberry Daifuku Gelato Ice Cream
The Strawberry Daifuku Gelato Ice Cream is a delightful fusion of Japanese tradition and modern dessert innovation. It features a soft and chewy mochi (daifuku) wrapped around creamy, smooth gelato, topped with a fresh, juicy strawberry. This unique dessert offers a harmonious balance of textures and flavors—sweet, tangy, and refreshing—perfect for satisfying your sweet tooth. The visually appealing presentation makes it a standout treat, especially against the stunning backdrop of Malacca’s iconic architecture.
” A delightful fusion of smooth gelato wrapped in soft mochi, topped with a juicy strawberry, offering a refreshing and creamy treat.“
3. Papa Durian Cendol
Papa Cendol – A Premium Take on Malaysia’s Iconic Dessert
Discover the irresistible charm of Papa Cendol, where tradition meets indulgence in every bowl. Whether you’re a fan of classic Malaysian flavors or a durian enthusiast, Papa Cendol offers something unforgettable for every palate.
Start with the Papa Original Cendol, a beloved classic made with premium ingredients. This refreshing dessert features fragrant coconut milk, chewy pandan cendol strands, and sweet red beans, all topped with crunchy crushed peanuts and rich, caramelized gula Melaka (palm sugar syrup). The balance of creamy, chewy, and crunchy textures makes it the perfect treat on a hot tropical day — a true taste of Malaysia in every spoonful.
Craving something richer? Indulge in the Papa Musang King Cendol, a luxurious twist on the traditional favorite. This version elevates the experience with the addition of Musang King durian, renowned for its creamy, custard-like texture and bold, complex flavor. Paired with the classic cendol base and a generous drizzle of thick gula Melaka, it’s a decadent delight for durian lovers.
For the ultimate indulgence, try the Papa Musang King Ice Cream Cendol — a fusion of cold, creamy, and chewy textures. This elevated dessert combines all the signature elements of cendol with a scoop of velvety Musang King durian ice cream. The fragrant coconut milk and chewy cendol strands are perfectly balanced by sweet red beans and smoky, caramel-like gula Melaka, creating a chilled tropical treat that’s impossible to resist.
From timeless tradition to durian decadence, Papa Cendol brings you a trio of unforgettable Malaysian desserts — each crafted to satisfy and delight.
“A classic Malaysian dessert featuring smooth coconut milk, pandan cendol, red beans, crushed peanuts, and rich palm sugar syrup for an authentic and refreshing treat.“
4. Papa Musang King Durian Spaghetti
Musang King Durian Spaghetti is a unique dessert creation that brings together the rich, buttery flavor of Musang King durian with a visually striking spaghetti-like presentation. This innovative treat features silky strands of durian purée piped in the style of pasta, resting atop a refreshing base of cendol, red beans, and coconut-infused ingredients. The combination of textures—smooth, chewy, and creamy—creates a delightful experience, further enhanced by the sweetness of palm sugar (gula Melaka). Perfect for durian lovers looking for an indulgent and eye-catching dessert!
“A creative dessert featuring silky Musang King durian purée piped like spaghetti over a refreshing cendol base, drizzled with rich gula Melaka syrup for a unique and indulgent treat.”
5. Golden Crispy Musang King
Golden Crispy Musang King is a deep-fried indulgence that combines the rich, creamy texture of premium Musang King durian with a perfectly crispy, golden batter. Each bite delivers a delightful contrast between the warm, crunchy exterior and the soft, custard-like durian filling inside. The light and airy batter enhances the durian’s bold aroma and flavor, making this a must-try treat for durian enthusiasts. Served fresh and hot, this deep-fried delicacy is a perfect fusion of traditional and modern dessert innovation.
“Deep-fried Musang King durian encased in a crispy golden batter, offering a delightful contrast between its crunchy exterior and rich, creamy durian filling.“
6. Golden Crispy Musang King Ice Cream
Golden Crispy Musang King Ice Cream is an innovative dessert that fuses the irresistible richness of Musang King durian with the cool, creamy delight of ice cream, all wrapped in a golden, crispy batter. Each bite delivers a warm, crunchy shell that gives way to a luscious, frozen durian-flavored ice cream core, creating a perfect contrast of textures and temperatures. The combination of deep-fried crispiness and the bold, sweet aroma of Musang King makes this a must-try for durian lovers seeking an extraordinary treat.
“A delightful fusion of crispy golden batter and creamy Musang King durian ice cream, offering a perfect contrast of warm crunchiness and cold, velvety indulgence.“
7. Papa Coconut Frappe & Durian Frappe
The Papa Coconut Frappe is a refreshing tropical beverage that blends the natural sweetness of coconut with a smooth and icy texture. Made from fresh coconut water, coconut flesh, and finely crushed ice, this frappe is both hydrating and energizing. The creamy consistency and light tropical aroma make it a perfect drink to enjoy on a hot day, delivering a naturally sweet and cooling sensation in every sip.
“A refreshing tropical blend of smooth coconut ice, fresh coconut water, and creamy coconut flesh, delivering a light, velvety, and naturally sweet taste.“
8. Papa Musang King Durian White Coffee (Hot & Ice)
A bold fusion of flavors, Papa Musang King Durian White Coffee combines the smooth, aromatic richness of white coffee with the intense, creamy taste of Musang King durian. This unique beverage offers a delightful contrast between the strong, nutty coffee notes and the custardy, sweet durian flavor. Whether served hot for a comforting experience or iced for a refreshing kick, this drink is perfect for adventurous coffee lovers and durian enthusiasts alike.
“A rich and aromatic blend of premium white coffee and the bold, creamy flavor of Musang King durian, served over ice for a refreshing twist.“
9. Papa Malacca Teh Tarik (Hot & Ice)
The Papa Malacca Teh Tarik is an iconic Malaysian beverage made from high-quality black tea and creamy condensed milk, skillfully “pulled” to create its signature frothy texture.
- Hot Version: Served warm and velvety smooth, this comforting drink is rich, aromatic, and perfect for tea lovers seeking a traditional, full-bodied taste.
- Iced Version: For a refreshing twist, the Papa Malacca Teh Tarik Ice is chilled to perfection, offering a cool and creamy delight while maintaining the robust tea flavors with just the right sweetness.
“A rich and creamy Malaysian pulled tea, made with premium black tea and condensed milk, skillfully frothed for a smooth, velvety texture.“
10. Daifuku Gelato
Strawberry Daifuku
A delightful fusion of Japanese tradition and fruity freshness, Strawberry Daifuku Gelato features a creamy, strawberry-infused gelato wrapped in a soft and chewy mochi layer. The natural sweetness and slight tartness of real strawberries create a refreshing and balanced taste, making it a perfect treat for berry lovers.
Musang King Durian Daifuku
For durian lovers, this Musang King Durian Daifuku is the ultimate indulgence. Filled with smooth and rich Musang King durian gelato, this mochi dessert offers an intense, creamy durian flavor encased in a delicate and chewy outer layer. A luxurious experience in every bite!
Black Thorn Durian Daifuku
A rare and premium variation, the Black Thorn Durian Daifuku features a bold and intense durian gelato made from the highly sought-after Black Thorn durian. Known for its deep, complex flavor and custard-like texture, this daifuku is a dream come true for serious durian aficionados.
Matcha Daifuku
A harmony of traditional Japanese flavors, Matcha Daifuku Gelato is crafted using premium matcha green tea, giving it a naturally earthy and slightly bitter taste that balances perfectly with the smooth, creamy gelato. Wrapped in soft mochi, it’s a sophisticated treat for matcha enthusiasts.
Chocolate Daifuku
Decadent and rich, the Chocolate Daifuku Gelato is filled with velvety chocolate gelato, offering a deep cocoa flavor with a hint of sweetness. The chewy mochi exterior enhances the overall experience, creating a delightful balance between chewy and creamy textures.
These Daifuku Gelatos are perfect for those who love unique, handcrafted frozen treats with a soft and chewy mochi twist! Let me know if you need any modifications or additional details. 😊
“A delightful fusion of chewy mochi and creamy gelato, available in flavors like Strawberry, Musang King Durian, Black Thorn Durian, Matcha, and Chocolate, offering a perfect balance of texture and taste.“
